Recipes of Zlatibor specialties
Serbian pie with cheese - Gibanica
Required:
- 1 pack of pie crust - 700 grams of goat or cow cheese - 5 eggs - 1 teaspoon of salt - 1/2 cup oil (sunflower or other light oil) - 1 cup of milk - 20 grams of butter
Preparation:
Preheat the oven to 220 C. Pour the goat cheese into a large mixing bowl. Add the eggs, one at a time, and beat them well. Add salt, oil, milk and beat until well combined. Place one layer of crust on the bottom of the pan. Soak almost all the remaining peels in this mixture and put them on the tray. Save at least three crusts to put on top, as well as a few tablespoons of the mixture. Cover the entire mixture with the remaining crusts. Cut the butter into several pieces and place on the crusts. Mix the remaining whipped mixture with a spoonful of milk and spread it over the top crust. Bake for about 40 minutes, until golden brown. Turn onto a plate.
Serve warm. This dish is often served with a glass of milk or yogurt.
A set of buns
Required:
- 1 bun - 1 egg - a spoonful of cream - a glass of premelt
Preparation:
In a separate bowl, mix the egg and cream. Cut the lid of the bun, and then spread the bun and the lid with the already prepared egg and cream mixture. Put the complete bun in the preheated oven and bake it.
After removing from the oven, soak the bun in the preheated water.
Raspberry pie
Required:
- 1 pre-baked pie crust - 6 cups of fresh raspberries - 3/4 cup sugar (or to taste) - 1/2 cup cold water - 3 teaspoons of lemon juice - 3 teaspoons of corn flour - 2 cups of whipped cream with 3 teaspoons of sugar
Preparation:
In a medium saucepan, combine 2 cups raspberries, sugar, cold water, juice, and cornmeal. Cook and stir over medium heat until thickened. Remove from heat. Mash the raspberries in the sauce. Fill the crust. Cover the pie and place in the refrigerator, chill for 2 hours.
Serve with a dollop of whipped cream or sweet cream.
Proja
Required:
- 5 cups of corn flour - 3 cups of flour - 3 eggs - 3 cups of oil - 1 baking powder - 1 cup of yogurt - 1 glass of mineral water - 1 large piece of cheese (crushed) - salt
Preparation:
Move all the ingredients, pour into a greased baking tray to a height of 5 cm and bake at a temperature of 220 C until golden brown.
Serve with sour milk.